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Program Description
Do you want to make a positive impact on the environment and your community by learning the skills necessary to address two of the world’s most pressing issues: climate change and food insecurity? Students in this two-year program will develop practical knowledge in the areas of animal and plant science, agribusiness management, and environmental stewardship to prepare for both careers in the green industry and post-secondary education. Students will be highly engaged in the community through hands-on, authentic learning experiences. Partnerships with community food assistance programs and local businesses will provide students with exposure to various financial and cultural needs. Industry credentials and college credits are available.
Click Here to Read Our Community Agriculture for Local Impact Newsletter
More to Come
More to Come
Areas of Concentration:
- Sustainable agriculture practices
- Animal health & nutrition
- Entrepreneurship in agriculture
- Farm-to-table food production
Professional Pathways:
- Greenhouse/nursery manager
- Hydroponic grower
- Farm manager
- Agricultural engineer
- Agricultural and food scientist
- Farmer, rancher, and other agricultural manager
- Agricultural worker
- Plant and soil scientist
- Environmental scientist/specialist
SCHOOL: Cuyahoga Falls
- Level I: Animal & Plant Science, 1 cr. (4.0); Agriculture, Food & Natural Resources, 1 cr. (4.0); Environmental Science 1 cr. (4.0)
- Level II: Greenhouse & Nursery Management 1 cr (4.0); Bus. Management for Agriculture & Environmental System 1 cr (4.0)
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